SUMMER SCHOOL
"Experimental Auctions: Theory and Applications
in Food Marketing and Consumer Preferences Analysis"
Verona, June 20-25, 2022
Organised by the
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna
in collaboration with the
Department of Business Economics
University of Verona
The next edition of the Summer School will take place on June 20-25, 2022.
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The summer school "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.
The course is taught by Rodolfo M. Nayga, Jayson L. Lusk, Andreas Drichoutis, and Maurizio Canavari.
Lectures are given from Monday June 20 to Saturday June 25, 7 hours per day on 6 weekdays. As a general structure, each day is based on 4 periods of teaching (2 in the morning before lunch break and 2 in the afternoon and early evening), dealing with Theory, Applications, and Tutorial on pc. The last day there will be presentations of participants' research proposals and a city tour.
A certificate will be awarded to all participants. A final exam is scheduled on Saturday June 25 for those who need the certificate of attendance to be associated to a grade in order to ask for credits recognition.
The Summer School is organised in collaboration with and with the endorsement of the
University of Verona.
The Summer School is endorsed by the Italian Society of Agri-food Economics (SIEA).
The Summer School is endorsed by the Italian Society of Agricultural Economics (SIDEA).
Organization
Director
Prof. Maurizio Canavari
Department of Agricultural and Food Sciences
Alma Mater Studiorum - University of Bologna, Italy
Viale Giuseppe Fanin, 50
40127 Bologna - Italy
e-mail: maurizio.canavari@unibo.it
tel. +39 051 2096108
Co-organizers
Prof. Diego Begalli
Prof. Claudia Bazzani
Prof. Katia Laura Sidali
Dr. Elena Claire Ricci
Università degli Studi di Verona
Dipartimento di Economia Aziendale
Via Cantarane, 24 - 37129 Verona (Italy)
Administration Secretariat
Sabrina Boari
Soluzioni Omnia Media Srl
e-mail: boari@soluzioniomniamedia.com
