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The summer school "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.

The course is taught by Rodolfo M. Nayga, Jayson L. Lusk, Andreas Drichoutis, and Maurizio Canavari.  

Lectures are given from Monday July 1 to Saturday July 6, 7 hours per day on 6 weekdays. As a general structure, each day is based on 4 periods of teaching (2 in the morning before lunch break and 2 in the afternoon and early evening), dealing with Theory, Applications, and Tutorial on pc. The last day there will be presentations of participants' research proposals and a city tour.

A certificate will be awarded to all participants. A final exam is scheduled on Saturday July 6 for those who need the certificate of attendance to be associated to a grade in order to ask for credits recognition.

Director

Prof. Maurizio Canavari

Department of Agricultural and Food Sciences
Alma Mater Studiorum - University of Bologna, Italy

Viale Giuseppe Fanin, 50

40127 Bologna - Italy

e-mail: [email protected]

tel. +39 051 2096108

Administration Secretariat

Marie-Anne Prat

COOPIT

[email protected]

Cell: +39 335 599 27 56

Tel :  +39 051 63 13 404

www.coopit.org